Tacos

Our signature. Tender, flavorful birria, topped with onion, cilantro, and blended mexican cheese inside a broth dipped corn tortilla.

Beef patty with shredded cheddar cheese, drizzled with our house sauce, topped with shredded lettuce, diced tomato, pickles, and bacon crumbles on a flour tortilla.

Our take on the Philly cheesesteak. Tender, flavorful birria, topped with fajita mix and queso Blanco on a flour tortilla.

$2.95

Crispy chicken tender drenched in house buffalo sauce, topped with blue cheese crumbles and drizzled with miro green, and ranch dressing on a flour tortilla.

$4.25

Seasoned roasted chicken, topped with corn Pico and drizzled with queso Blanco, feta cheese and chopped cilantro on a corn tortilla.

Crispy chicken tender drenched with our house spicy masala sauce on a bed of cilantro rice topped with micro greens. Drizzled with yogurt mint dressing in a flour tortilla.

Seasoned roasted chicken on a bed of potatoes, dressed with chicken skin crumbles, topped with cilantro and drizzled with avocado aioli on a flour tortilla.

Crispy chicken tender drenched in our house Nashville sauce, topped with sweet vinegar slaw, Jalapeno ranch on a flour tortilla. garnish with cilantro

Crispy chicken tender drenched in our house Kung Pow sauce, on a bed of cilantro rice. Topped with scallions and peanuts on a flour tortilla.

Our take on the classic fish and chips. Beer-battered cod on a bed of house potato's mustard aioli and creamy slaw inside a flour tortilla.

Battered shrimp drenched in our house Nashville sauce, on a bed of creamy slaw drizzle with jalapeno ranch and chopped cilantro inside a flour tortilla.

House pork, with our house barbeque sauce, creamy Cole slaw and fried onions on a flour tortilla.

House pork, smothered in green sauce. Topped with feta cheese, cilantro, and lime on a corn tortilla.

House pork, topped with pickled onion, feta cheese, cilantro, and lime on a corn tortilla.

Crispy falafel topped with shredded lettuce, diced tomato, thin sliced red onion, feta cheese, and micro greens with jalapeno ranch drizzle.

Portobello mushrooms cooked with sautéed onion and corn pico. Topped with pickled onion, feta cheese, and micro greens,

Fried sweet potatoes with vinaigrette coleslaw and corn pico. Topped with feta cheese pepitas, and micro greens with avocado aioli drizzle.

Deep-fried cauliflower with corn Pico. Drizzled with feta cheese and yogurt mint dressing. Topped with micro greens and pumpkin seeds on a flour tortilla.